Polka Dot Brownies
Ingredients
- 200g (7oz) dark cooking chocolate, chopped
- 250g (8oz) butter, chopped
- 1½ cups brown sugar
- 4 eggs
- ½ cup cocoa powder, sifted
- 1¼ cups plain (all-purpose) flour, sifted
- ¼ teaspoon baking powder
- 350g orange-flavoured chocolate balls (Jaffas)
Method
Preheat the oven to 160 degrees C (325 degrees F). Place the chocolate and butter in a small saucepan over low heat and stir until melted. Set aside to cool. Place the sugar, eggs, cocoa, flour and baking powder in a large bowl. Pour over the cooked chocolate mixture and mix well. Stir in the chocolate balls. Pour into a lightly greased 20cm (8in) square tin lined with non-stick baking paper. Bake for 50 minutes or until cooked when tested with a skewer. Cool in the tin. To serve, cut into squares.
As seen in donna hay magazine kids annual #1
With kind permission from Donna Hay (www.donnahay.com)