Polka Dot Brownies
200g (7oz) dark cooking chocolate, chopped 250g (8oz) butter, chopped 1½ cups brown sugar 4 eggs ½ cup cocoa powder, sifted 1¼ cups plain (all-purpose) flour, sifted ¼ teaspoon baking powder 350g orange-flavoured chocolate balls (Jaffas) Preheat the oven to 160 degrees C (325 degrees F). Place the chocolate and butter in a small saucepan over […]